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Our Place Titanium Always Pan Pro

Our Place Titanium Always Pan Pro

Recommended

Our Place's coating-free titanium pan - a micro-textured titanium cooking surface (NoCo) over tri-ply stainless, no sol-gel coating, no plastic in the food path.

The verdict: Plastic-free

Unlike the original ceramic-coated Always Pan, the Titanium Always Pan Pro is genuinely coating-free: Our Place's NoCo technology presses a micro-textured pattern into a titanium interior so the surface itself is naturally food-releasing (a lotus-leaf effect), rather than applying a sol-gel or fluoropolymer layer. The body is tri-ply stainless with an aluminum core, and the handle is stainless steel, so nothing plastic or coated touches food. This is materially different from the ceramic-coated Always Pan, which we do not rate as coating-free.

Verification: Manufacturer confirmed · Last reviewed

What it's made of

PartMaterialFood contact
cooking surface (interior)
micro-textured titanium (NoCo) - a pressed bare-metal surface, no applied nonstick coating
Titanium Yes primary 🔥
body / exterior
tri-ply stainless exterior; specific grade not stated by Our Place
Stainless Steel
grade unspecified
No
core
aluminum core bonded between titanium and stainless - encased, never touches food
Aluminum No
handle
stainless steel handle; specific grade not stated by Our Place
Stainless Steel
grade unspecified
No

Our Place's answer to its own ceramic-coated Always Pan. The Titanium Always Pan Pro uses "NoCo" (no-coating) technology: instead of a sol-gel ceramic layer, the titanium interior is pressed with a micro-texture that mimics a lotus leaf, making the bare metal surface naturally food-releasing. Construction is tri-ply - a titanium interior, aluminum core, and stainless exterior - with a stainless handle. It is oven-safe up to 1000F and metal-utensil and dishwasher safe.

Pros

  • Genuinely coating-free - a pressed titanium surface, not an applied sol-gel or fluoropolymer layer, so there is nothing to wear off
  • Fully plastic-free food path, with a stainless handle
  • Metal-utensil safe and dishwasher safe (unlike coated nonstick pans)
  • Oven-safe to 1000F, induction compatible, PFAS-free

Cons

  • The bare titanium is less slick than a fresh coated nonstick pan - closer to a well-behaved stainless surface; still needs some fat and technique
  • Expensive for a single pan

Notes

Categories: Cookware

Sources

Every material claim above is backed by these. This is the scattered info we centralized.

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